Proriat Hospitality Partners is a professional team of hoteliers specialise in f&b concept development, investment, and management. Our main focus lies in the solutions research, development, opening and operating restaurants, hotels, and nightclubs. Starting a hospitality journey in the most successful international brands: Hilton, Marriott, Meliá, St.Regis we were able to master the art of providing great customer experience and becoming experts in realizing the full potential of our restaurants to generate a good return on investment. Over the past 10 years, our team has been developing hospitality properties and facilities, as well as establishing professional ties with leaders in the hospitality sector. Crafting a new restaurant concept always goes with the process of finding and selecting the right talents, as we believe that building an effective team is the key to a winning business strategy. Partnering with us you get 360-degree hospitality solutions in starting and managing your new f&b project with a financial feasibility study to ensure that it delivers the desired ROI.

Our portfolio consists of casual & fast-food franchises and independent restaurants with Italian, Japanese and American cuisines. Proriat Entertainment has everything a nightclub might need to have a great party on weekends: artists, djs, singers, dance shows. Proriat Real Estate is your trusted commercial property operator. We will provide you with all the required support either to find a great location for your restaurant or help you to sell or lease your project.

“Without practical development, organizations will be over dropped by contenders and market powers. Great business improvement is key to an effective and flourishing business.”

Contact us for more information: Tel. +380970505254 (Viber, WhatsApp) 

Opening a restaurant or scaling a hospitality business always requires great ideas and a dedicated professional, and experienced team. Smart decisions are important at every stage: evaluating a potential property investment, market and location study, cultural habits, economic situation and many more. Throughout the years of studying and testing different techniques, we determined for ourselves 5 main project management phases that we apply nowadays in our work.

• Market insights: an in-depth analysis makes it possible to quickly find unoccupied market niches, identify your target customers, and better understand customer’s Needs and Wants.
• Concept Creation: including all important details, such as type of cuisine & beverages, services style, interior design, expected clientele, working hours, naming, branding, marketing strategy and, of course, a business plan that is covering the financial part and sequence of tasks.   
• Design & Build: requiring to select a designer, architect, and constructors, coordinate and control construction work making sure processes are performed efficiently and on time.
• Branding & Marketing: Why?, How?, What? Restaurant Identity (name, logo, interior, and uniform), product (menu, signature dishes, and beverages, season special offers and promotions), Service ( fine/casual dining, fast-food, family-style) Automation and process standardization. Marketing strategies.
• Operational Launch: recruitment, training, planning and organizing grand opening, a daily management system implementation

Our value: We commit our best in everything we do, striving for professional excellence by exceeding expectations and distinguishing ourselves through superior performance.  

We Always deliver more than expected

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