PUTTING PEOPLE FIRST!
Passion, Honesty, Commitment – PROFESSIONAL TEAM AT YOUR SERVICE!
Passion, Honesty, Commitment – PROFESSIONAL TEAM AT YOUR SERVICE!
MANAGEMENT 3.0 |
We Create. We Improve. We Manage! |
An offer for existing HoReCa establishments
– Administration: service fee (1% – 5%)
– Management: service fee (5% – 10%)
– Brand operator: service fee (10% – 20%)
Result: cost optimization – 5%, increase
of gross turnover + 10%
– New products and offerings development
– Support in opening of new establishments
Contract: min. 1 year.
OPENING A RESTAURANT |
We Create. We Improve. We Manage! |
Restaurant “TURNKEY” Solutions
– Talented team to launch a restaurant
– Market research
– Selection of premises
– Creation of a new brand
– Architecture and design
– Staff hiring and training
– Project management
– Business development
– Management 3.0
– Franchising
Result: projected return on investment and expected gross operating profit.
Contract: negotiated.
REBRANDING |
We Create. We Improve. We Manage! |
The establishment is over 4 years old. The restaurant is not making the desired profit.
– 360 degree restaurant analyse
– Competitive analysis
– Defining the target audience
– SWOT analysis
– Renovation and interior solutions
– Crafting a new strategy
– Restaurant restart
– Management 3.0
– Business development
Result: creation of a new concept at minimal cost. Setting and achieving targeted sales budget. Profitability: 21%
ROI: 7% – 9%
80% of restaurant success is determined before it opens
Management 3.0 is about putting people first, profit and business development.
Turnkey Restaurant – comprehensive service for the selection of a suitable concept that works successfully in a neighbouring city or in a country with a popular gastronomic culture. Creative work on creating a new format or adapting existing products to the local market. Optimal solutions for opening a restaurant with 360-dagree service, from crafting an idea to the first guests, and guaranteeing an effective management of your business.
Rebranding is an integral part of any catering establishment that has reached its age and requires radical changes. Prompt change of the restaurant concept can help in cases if the current one is not brining desire income expectation. As a result, from an empty hall, make one of the most popular restaurant or bar in the city. The art of finding an idea and vision for the future ideal restaurant with detailed financial plan will be able to meet the guests needs, and therefore make the restaurant a profitable asset. A restaurant is more than a place where you can have a delicious meal, drink a cocktail or have a cup of aromatic coffee. A true restaurant – opens up for people, can tell a story, provide a journey into the past or the future, able to freeze time. A place of delights and meetings in an atmosphere that can express its own language and convey feelings.
A company, like a human, goes through all the same stages: birth, maturation, flowering, maturity and decline.
coming soon..
coming soon..
coming soon..
Consistent improvements to enhance your small business are critical for its success and sustainability.
“Analysis Is the Critical Starting Point of Strategic Thinking.”